How to choose The right coffee for you
We understand you might not know our coffee as well as we do, so we’ve put together this helpful Coffee Selector that lets you choose the criteria best suited to you. Choose one of the options below to see our different coffee blends.
Bean type
Flavour Strength
Flavour Length
Caffeine Strength
Our Coffee Matching Your Selection
Similar to Mr Exclusive and decaffeinated using a gentle Swiss Water process.
Smoky sweet coffee similar in flavour and aroma to Mr Exclusive.
With a Hazelnut gelati flavour tumbled through the ground coffee.
Rich and fragrant dark chocolate coffee flavours and strong hazelnut aroma. Not sweetened.
100% a new coffee bean plant. Grown to have twice the caffeine of Arabica.
Slightly spicy tending to herbaceous aroma with a strong slightly sharp flavours. Double the caffeine: a natural energy drink.
Grown above 1500 metres in Colombia.
Strong aroma of leather with a hint of chocolate.
A mix of 4 Arabicas, 2 from South America with a little from Central Asia and a little from Africa.
Fresh lively aroma with suggestions of toasted bread with citrus notes
Our Coffee Matching Your Selection
60% Special Robusta
Typical of Southern Italy strong and earthy.
Earthy, with dark chocolate and a good caffeine punch to it. Great in a morning cappuccino.
20% Special Robusta
A classic Italian espresso.
The combination of Arabica beans with Robusta beans is reminiscent of walking in to an old bookshop eating chocolate.
10% Special Robusta
Similar to Blucaffe with a different Arabica to the Jamaica Blue mountain, and a chocolatey Robusta.
Lingering nutty aromas and flavour overtones of earthy chocolate.
5% Special Robusta
Jamaica Blue Mountain Beans grown above 2,000 meters, plus some Arabica from South America and a secret source of very special robusta.
Smooth lingering flavours with complex undertones of banana and milk chocolate with a dark chocolate finish.
Our Coffee Matching Your Selection
20% Special Robusta
A classic Italian espresso.
The combination of Arabica beans with Robusta beans is reminiscent of walking in to an old bookshop eating chocolate.
5% Special Robusta
Jamaica Blue Mountain Beans grown above 2,000 meters, plus some Arabica from South America and a secret source of very special robusta.
Smooth lingering flavours with complex undertones of banana and milk chocolate with a dark chocolate finish.
Similar to Mr Exclusive and decaffeinated using a gentle Swiss Water process.
Smoky sweet coffee similar in flavour and aroma to Mr Exclusive.
Our Coffee Matching Your Selection
With a Hazelnut gelati flavour tumbled through the ground coffee.
Rich and fragrant dark chocolate coffee flavours and strong hazelnut aroma. Not sweetened.
Grown above 1500 metres in Colombia.
Strong aroma of leather with a hint of chocolate.
10% Special Robusta
Similar to Blucaffe with a different Arabica to the Jamaica Blue mountain, and a chocolatey Robusta.
Lingering nutty aromas and flavour overtones of earthy chocolate.
Our Coffee Matching Your Selection
A mix of 4 Arabicas, 2 from South America with a little from Central Asia and a little from Africa.
Fresh lively aroma with suggestions of toasted bread with citrus notes
100% a new coffee bean plant. Grown to have twice the caffeine of Arabica.
Slightly spicy tending to herbaceous aroma with a strong slightly sharp flavours. Double the caffeine: a natural energy drink.
60% Special Robusta
Typical of Southern Italy strong and earthy.
Earthy, with dark chocolate and a good caffeine punch to it. Great in a morning cappuccino.
Our Coffee Matching Your Selection
20% Special Robusta
A classic Italian espresso.
The combination of Arabica beans with Robusta beans is reminiscent of walking in to an old bookshop eating chocolate.
Our Coffee Matching Your Selection
Similar to Mr Exclusive and decaffeinated using a gentle Swiss Water process.
Smoky sweet coffee similar in flavour and aroma to Mr Exclusive.
100% a new coffee bean plant. Grown to have twice the caffeine of Arabica.
Slightly spicy tending to herbaceous aroma with a strong slightly sharp flavours. Double the caffeine: a natural energy drink.
60% Special Robusta
Typical of Southern Italy strong and earthy.
Earthy, with dark chocolate and a good caffeine punch to it. Great in a morning cappuccino.
Grown above 1500 metres in Colombia.
Strong aroma of leather with a hint of chocolate.
Our Coffee Matching Your Selection
With a Hazelnut gelati flavour tumbled through the ground coffee.
Rich and fragrant dark chocolate coffee flavours and strong hazelnut aroma. Not sweetened.
10% Special Robusta
Similar to Blucaffe with a different Arabica to the Jamaica Blue mountain, and a chocolatey Robusta.
Lingering nutty aromas and flavour overtones of earthy chocolate.
A mix of 4 Arabicas, 2 from South America with a little from Central Asia and a little from Africa.
Fresh lively aroma with suggestions of toasted bread with citrus notes
5% Special Robusta
Jamaica Blue Mountain Beans grown above 2,000 meters, plus some Arabica from South America and a secret source of very special robusta.
Smooth lingering flavours with complex undertones of banana and milk chocolate with a dark chocolate finish.
Our Coffee Matching Your Selection
Similar to Mr Exclusive and decaffeinated using a gentle Swiss Water process.
Smoky sweet coffee similar in flavour and aroma to Mr Exclusive.
Our Coffee Matching Your Selection
With a Hazelnut gelati flavour tumbled through the ground coffee.
Rich and fragrant dark chocolate coffee flavours and strong hazelnut aroma. Not sweetened.
10% Special Robusta
Similar to Blucaffe with a different Arabica to the Jamaica Blue mountain, and a chocolatey Robusta.
Lingering nutty aromas and flavour overtones of earthy chocolate.
Grown above 1500 metres in Colombia.
Strong aroma of leather with a hint of chocolate.
A mix of 4 Arabicas, 2 from South America with a little from Central Asia and a little from Africa.
Fresh lively aroma with suggestions of toasted bread with citrus notes
Our Coffee Matching Your Selection
60% Special Robusta
Typical of Southern Italy strong and earthy.
Earthy, with dark chocolate and a good caffeine punch to it. Great in a morning cappuccino.
20% Special Robusta
A classic Italian espresso.
The combination of Arabica beans with Robusta beans is reminiscent of walking in to an old bookshop eating chocolate.
5% Special Robusta
Jamaica Blue Mountain Beans grown above 2,000 meters, plus some Arabica from South America and a secret source of very special robusta.
Smooth lingering flavours with complex undertones of banana and milk chocolate with a dark chocolate finish.
Our Coffee Matching Your Selection
100% a new coffee bean plant. Grown to have twice the caffeine of Arabica.
Slightly spicy tending to herbaceous aroma with a strong slightly sharp flavours. Double the caffeine: a natural energy drink.
Our Coffee Matching Your Selection
20% Special Robusta
A classic Italian espresso.
The combination of Arabica beans with Robusta beans is reminiscent of walking in to an old bookshop eating chocolate.
A mix of 4 Arabicas, 2 from South America with a little from Central Asia and a little from Africa.
Fresh lively aroma with suggestions of toasted bread with citrus notes
Grown above 1500 metres in Colombia.
Strong aroma of leather with a hint of chocolate.
10% Special Robusta
Similar to Blucaffe with a different Arabica to the Jamaica Blue mountain, and a chocolatey Robusta.
Lingering nutty aromas and flavour overtones of earthy chocolate.
60% Special Robusta
Typical of Southern Italy strong and earthy.
Earthy, with dark chocolate and a good caffeine punch to it. Great in a morning cappuccino.
5% Special Robusta
Jamaica Blue Mountain Beans grown above 2,000 meters, plus some Arabica from South America and a secret source of very special robusta.
Smooth lingering flavours with complex undertones of banana and milk chocolate with a dark chocolate finish.
With a Hazelnut gelati flavour tumbled through the ground coffee.
Rich and fragrant dark chocolate coffee flavours and strong hazelnut aroma. Not sweetened.
100% a new coffee bean plant. Grown to have twice the caffeine of Arabica.
Slightly spicy tending to herbaceous aroma with a strong slightly sharp flavours. Double the caffeine: a natural energy drink.
Similar to Mr Exclusive and decaffeinated using a gentle Swiss Water process.
Smoky sweet coffee similar in flavour and aroma to Mr Exclusive.