This is Gian Luca’s private blend and definitely one of our favourites. We blend some of the finest Arabica beans from Brazil with a little from central Asia and a little from central Africa.
Gian Luca is particularly fussy about this blend and it varies from roast to roast as he maintains the integrity of the taste he aims to achieve. Freshly ground, the smell is intoxicating with hints of freshly baked bread.
There is probably no other Arabica coffee that will give you the same aroma.
It pours a beautiful pale crema and has a perfect balance of fruit and acid on the palate when drunk as an espresso. Is it the perfect coffee? We like to think so.