Why choose a commercial ESE coffee pod machine for your business?

For the last 10 years, we have been supplying commercial ESE coffee pod machines to restaurants and businesses. We have seen that choosing the right coffee machine for your restaurant or business makes for a happier work environment. Better workflow, better coffee, less maintenance and less annoying downtime standing in a queue for takeaway coffees.

Most businesses, like restaurants or large offices, looking to cater for clients and staff do not consider coffee pods as an answer. 

The perception is of small capsules full of loose coffee, however, there is a real alternative to grinding your own coffee, ESE coffee pods. They are a pre-dosed 7gram puck of coffee, tamped to a hard disc, encased in a food-grade permeable paper and ready for making real espresso. The best bit is that the used ESE coffee pod can be thrown straight into the compost direct from the machine.

So let’s talk about the advantages of using ESE coffee pods in a high use environment.

  • Speed. With the elimination of the grinding process, you go straight to extracting espresso coffee.
  • No mess. As well as the elimination of the grinder you can also add the elimination of the knock box. No coffee grounds or mess all over the benchtop.
  • Consistency. Every user makes the same coffee. So you can have multiple users turning out coffees and they will all be the same.
  • Simple training. You no longer need to have a barista’s skill to extract your espresso. It means you can have consistently produced coffee no matter who uses the machine.
  • Easy Maintenance. Each operator can get in, make a coffee and deliver it. End of day maintenance is around 4 minutes. Most of the nasties that require rinsing and cleaning are held within the paper that encases the ESE coffee pod.
  • Tracking stock. A box of ESE coffee pods holds 150 coffee pods (or whatever size you purchase). This means simple tracking of SKUs and an accurate assessment of how many coffees you are making.
  • Variety. The same operator can shift from Single-origin coffee to Decaff coffee to another blend one after the other without changing grinders, head pressure etc. 
  • Fresh Coffee. Each ESE coffee pod is individually packed in a modified environment so they stay fresh for a long time. Fresh fragrant coffee every time.
  • Environment. 100% biodegradable, used ESE coffee pods are compost gold and can go directly from the machine to a normal compost bin. Many claimed biodegradable products these days can only be composted in commercial composting stations. Used ESE coffee pods can go straight from the machine to normal garden or farm compost bins.
  • Simply …. They’re delicious. Your clients and team will love you for it. 

So, which coffee should you use in your ESE coffee pods machine?

The best coffee beans, ground correctly, tamped to the right consistency. It’s the age old adage of rubbish in rubbish out! 

There are not many green bean to pod makers in the world. A lot of coffee makers buy their beans and have a contractor roast them, then send them to a pod packer to make the pods.

Lucaffe, on the other hand, controls the entire process.

  1. We grow beans and have strategic partnerships with growers (predominantly in South America)
  2. Lucaffe invented a new sustainable packing system for the green beans to be transported to the roastery (“torrefazione” in Italian)
  3. We carefully store the green beans before roasting the individual varieties using a precisely controlled hot air roasting system. This means the coffee needs less heat to achieve the final roast. The advantages of this are the coffee retains more fragrance and less bitterness as the oils in the coffee don’t go hard from over roasting.
  4. Once the Lucaffé beans are roasted they enter a modified atmosphere to be ground using our special 3 stages grinding process and converted to ESE coffee pods then packaged.
  5. The first time a Lucaffé ESE coffee pod encounters oxygen is at the opening of its individual packet. If you open one and pop your nose into the packet you will be entranced by each coffee’s unique aroma.
  6. Our sister company La Piccola makes commercial ESE coffee pod machines for restaurants and businesses throughout Italy. These are tried and tested ESE coffee pod machines and take all the guesswork out of coffee for restaurants and businesses.

So what are you waiting for?

Join the revolution, simple coffee, delicious every time, better productivity, easily composted coffee (perfect for a kitchen garden), and great support from the enthusiastic team at Lucaffé Australia